Home FROM 800 TO 3200 pcs/min'
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The machines forms a sandwich of two biscuits (“base” and “cover” biscuit) with a layer of cream or other soft filling between. During the working cycle, a cream disk is deposited and wire-cut by a piano wire which adjusts its thickness. Cream extrusion is made by a nozzle pertaining to a rotary cock cream distributing system. After this, the top biscuit, having its upper face up, is placed over the cream disk in order to obtain, after a light compression, a compact sandwich.

(Brochureicona pdf)

n° sandwich rows

1-2-4

mechanical production [pcs/min]

800-1600-3200

real production [pcs/min]

Up to 650-1300-2600 depending on the product

length [mm]

3000

width (without channels) [mm]

900

height (without channels) [mm]

1100

weight [kg]

1250-1450-1650

type of feeding channels (3m)

Manual with special belt

Or vibrating channels

Or automatic feeding to the sandwich machine

Or fully electronic feeding to the sandwich machine

nun. of colors

1 or 2

num cream tank

1 or 2

tank with heating system

optionals

Exit of the sandwich machine

Stacker

Or rows multiplier

Or automatic connection with packing

Or fully electronic connection with packing

power

400V 3FASE 50Hz