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BASIC COMPONENTS OF THE SPONGE LINE:

Storage tank, Planetary mixer or Continuous mixer (Turboemulsifier) for Batter,  Batter Extruder, Steel band cyclothermic oven, Cooling of the sponge sheet, Working bench with Forming Accessories, Longitudinal cutter, Jam feed pump, Jam depositor, Storage tank, Planetary mixer or Continuous mixer (Turboemulsifier) for Cream,  Cream extruder, Transversal oscillating blade, final cooling, automatic feeding for packing , packing, Control and Wiring System.

Forming Accessories:

For Layer Cake – Specific Ploughshares (or winders), Compactor roller.

For Mini Roll and Swiss Roll – Specific Ploughshares (or winders).

For 2Tegolino” - Specific Ploughshares.

For “Girella” – Specific forming machine, aligner, Chocolate Enrobing.

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